20 Mouthwatering Recipes Made With Two-Ingredient Dough (2024)

It really doesn't get any easier than a dough made with two ingredients. Especially when those two ingredients are ones you probably already have in your kitchen: self-rising flour and Greek yogurt. For all of these recipes, you'll make the same basic dough to start, then you can dress it up by making bagels, calzones, cinnamon rolls, pizza, pretzels, and more. A helpful tip before you start cooking, after the dough is combined, let it rest for about 15 minutes to really activate the baking powder in the flour and create a soft dough. Scroll through to find the easiest recipes that all start with two-ingredient dough. Try out these recipes and join our Two-Ingredient Dough Challenge alongside the Allrecipes Allstars by rating and reviewing them.

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Two-Ingredient Air Fryer Bagels

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (1)

Get your air fryer preheated for this super simple bagel recipe. These bagels can be made plain, or you can dress them up with everything bagel seasoning, poppy seeds, onion flakes, or cinnamon sugar.

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Two-Ingredient Dough Bread Bowls for Soup

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (2)

Bread bowls are the perfect edible vessel for your soup. Not only do they make a great bowl — and one you don't have to clean at that — but they're also delicious. If you want, you can top the bread bowl with a sprinkle of everything bagel seasoning for extra flavor.

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Everything Breadsticks with Two-Ingredient Dough

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (3)

Want some breadsticks to serve with your dinner? Try these everything bagel-seasoned breadsticks that are ready in a snap.

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Air Fryer Calzones

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (4)

Whether as a snack or for a weeknight meal, these calzones are the perfect quick and easy bite to satisfy your craving. This recipe makes a calzone stuffed with pizza sauce, mozzarella cheese, and pepperoni, but you can really add whatever filling your heart desires.

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Two Ingredient Dough Cinnamon Rolls

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (5)

We all know that cinnamon rolls are better when they're homemade. While these cinnamon rolls are just as easy as the canned version, they will wow everyone who takes a bite thanks to their homemade flavor.

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Berry Cobbler with Two-Ingredient Dough

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This crave-worthy dessert starts with the two-ingredient dough that's molded into biscuit-like shapes. Pop that dough over the berries and when you pull it out of the oven you'll have a tasty cobbler over berry compote.

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Two-Ingredient Dough Teriyaki Chicken Flatbreads

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (7)

This teriyaki chicken flatbread is so easy to make and yet delicious enough that you could serve it at a dinner party.

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Two-Ingredient Dough Garlic Knots

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (8)

Skip the takeout garlic knots and try this incredibly easy recipe instead. Just add a few spices to your two-ingredient dough and voilà, you're ready to serve.

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Two-Ingredient Dough Breadsticks

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (9)

These soft garlic-Parmesan breadsticks rival your favorite Italian restaurant. And they're on the table in just 30 minutes!

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Two-Ingredient Naan

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (10)

When you're in a time crunch, this naan recipe works brilliantly for serving alongside your favorite Indian dishes.

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Two-Ingredient Dough Pigs in a Blanket

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In need of a super simple party appetizer? Look no further than these pigs in a blanket. They're sure to be a hit — especially with the kiddos.

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Two-Ingredient Dough Soft Pretzels

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (12)

Who needs a trip to the mall for a pretzel when you can make these two-ingredient dough pretzels at home? You can coat these pretzels with salt, as the recipe calls for, or try cinnamon sugar or everything bagel seasoning to mix things up.

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Two-Ingredient Pizza Dough

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Making your own pizza has never been easier with this recipe. Simply make your dough base, and top it with whatever toppings you're craving.

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Two-Ingredient Dough Air Fryer Donuts

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (14)

Do you want a sweet morning treat? Try these air fryer donuts that are coated with a simple two-ingredient glaze. You can't beat these donuts served with a cup of coffee.

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Two-Ingredient Dough Pizza Pinwheels

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These easy pizza pinwheels make for a great appetizer. Simply make your dough, stuff it with your favorite pizza toppings, roll it up, bake, and enjoy.

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2-Ingredient Dough Bagels

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Get your cream cheese ready for these light and fluffy bagels. You can top them with everything bagel seasoning or whatever other toppings you like to create your favorite bakery-like bagel.

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Two-Ingredient Dough Air Fryer Pretzel Bites

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We promise you won't be able to eat just one of these air fryer pretzel bites. But that's ok because you can just as easily whip up another batch in a jiff!

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Two-Ingredient Dough Cinnamon Rolls with Vanilla Glaze

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (18)

Beef up your cinnamon rolls by adding pecans to the cinnamon-sugar mixture. Then top them with a simple, yet delicious, vanilla glaze.

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Air Fryer 2-Ingredient Dough Ham and Cheese Hot Pockets

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (19)

You'll never go back to store-bought Hot Pockets again. These cheesy ham-stuffed hot pockets are incredibly easy to make in just over 30 minutes thanks to the air fryer.

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2-Ingredient Dough Air Fryer Blueberry Bagels

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (20)

Add some sweet flavors to your morning bagel. These blueberry-packed bagels are delicious served with butter or your favorite cream cheese.

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (21)

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20 Mouthwatering Recipes Made With Two-Ingredient Dough (2024)

FAQs

Does 2-ingredient dough taste good? ›

This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks.

How to make 2-ingredient cloud dough? ›

Measure your conditioner and pour it into your bowl of cornstarch. Use a long spatula to mix your two ingredients together until it gets hard to mix. Use your hands to finish kneading the dough together. One way I do this is to put it all in a gallon zipper seal bag and continue kneading it.

Can you store 2-ingredient dough in the fridge? ›

Yes, you can make the dough ahead and refrigerate it in an airtight container for up to 2 days.

Why is my 2-ingredient dough so sticky? ›

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making. Over proofing or fermenting the dough can also result in the gluten structure weakening causing sticky dough.

Does 2 ingredient dough freeze well? ›

It just won't be Weight Watcher friendly. Can 2-Ingredient Pizza Dough be frozen? Yes! I like to assemble the pizza and place it in the freezer.

How long can 2 ingredient dough last in the fridge? ›

This super-easy dough is genuinely made with just two ingredients - yoghurt and self raising flour! You can make the 2 ingredient pizza dough in advance and keep it in the fridge for 2 days.

How to make pink cloud dough? ›

Start with equal parts strawberry yogurt and cornstarch. Stir the mixture together with a batter spoon. Slowly add more cornstarch as you mix if you are finding it to be too sticky. You have some wiggle room on this.

How to make silky dough? ›

Instructions. Place the cornstarch in a large bowl. Mix in the hair conditioner with your hands–it will just start coming together and it will be pliable and very, very smooth. If desired, add a drop or two or food coloring.

Is two ingredient dough healthy? ›

Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs.

What does yogurt do to dough? ›

The yogurt is usually added to dough to tenderize it. Because of its acidity, yogurt will relax the gluten, thus making the bread more tender.

Can dough go bad if not refrigerated? ›

Food safety wise it's safe to say 4 hours max! The longer it is out of the cooler it will speed up the bacteria growth on your dough. If you aren't serving a large quantity of people and just making something at home. I would say 6–8 hours is okay.

What is tacky dough? ›

TACKY: Although pressing your hand on the dough is still causing it to stick, it easily releases without leaving much if any dough on your hand. Be careful not to go too far, a little sticky is good, you do not usually want it to be completely non-sticky. That would mean your dough is too dry.

What can I use if I don't have self rising flour? ›

Here's our Test Kitchen's simple method to make self-rising flour: For every cup of self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda.

What are the benefits of two ingredient dough? ›

But there's so much more to it than just calories. Each creation packs the flavor of your favorite deli bagel or donut-shop pastry but with 90% fewer carbs and a whopping 250% more protein. And that shift in 2 ingredient dough gives us both expected and surprising advantages when it comes to slimming down.

What ingredient is usually used in dough that gives better taste and flavor? ›

Sweeteners such as malt and honey are used to add flavor to bread dough. Malt, which is available in powder and liquid form, can be added to almost any bread. It's important to use a nondiastatic version, though, as diastatic malt has active enzymes, which, in excess, will make dough extremely sticky.

Why does my dough taste weird? ›

If the area is too warm, bread will rise too fast and begin cooking before the yeast has finished acting. This will impart a "yeasty" taste to the dough that will be transferred to the finished baked loaf.

How different ingredients affect dough? ›

Flour provides structure to the bread, water gives the moisture and helps in binding all ingredients together. Yeast is the leavening agent and helps in fermentation of the dough. Salt provides some taste along with controlling the activity of yeast.

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